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It seems like it's still hot in Kyoto, but here it's already starting to feel a bit chilly, like autumn is arriving.

Recently, I went to the indoor market "Halles Du Boulingrin" in Reims. Shopping at a market called a "marché" is a common practice here.

At the market that day, instead of summer vegetables like bell peppers, tomatoes, and artichokes, there was an increase in mushrooms such as porcini and chanterelles, and plenty of mirabelle plums, a fruit that signals the end of summer and the beginning of autumn.

This time, I'll introduce a shop I visited in Paris when I first came to France for my training.

"Auguste" is located in the 7th arrondissement of Paris. It's a one-Michelin-star restaurant in a chic area close to the Rodin Museum.

Chef Gaël Oriélu hails from Brittany, a region on the Atlantic coast. He is renowned for his seafood dishes, and he trained under the world-famous three-Michelin-starred chef Yannick Alléno.