Cotociel
Kyo-Butai Special Dinner
Enjoy a higher level of Kyoto.
"Kyo-Butai" - A hospitality space with breathtaking views.
Enjoy this special time with your loved ones.
View & Dining COTOCIEL
Menu: Kyoto (ancient capital) x Classic French cuisine
￥30,000
| Amuse | Brandade, tree buds, caviar Kyoto Miyama free-range eggs, sea urchin, seaweed Sweetfish, Vichyssoise, and Water Pepper Sorbet |
|---|---|
| cold appetizer | Foie gras terrine with Marukyu Koyamaen matcha |
| Hot appetizer | Omar Blue, Gion Hararyokaku's Laquet with Black Shichimi and Raviolo with Horseradish |
| Fish dishes | From Miyazu, Kyoto: Bouillabaisse Cotoshière style |
| Meat dishes | Kyoto-produced Kuroge Wagyu beef fillet with poivrade sauce, served in a Kitayama cedar bowl. |
| The final dish | Freshly cooked Tanba-grown Koshihikari rice, caviar, and chives. |
| Avant-dessert | Kyoto Hyakka Honey and Celery Granita |
| Grand Dessert | Dari K Chocolate Beignets Hibiscus Roselle |
| bread Coffee or tea |
| ※ | Some menu items will be changed starting in March. |
| ※ | This is a dinner-only course. |
| ※ | Reservations required at least 3 days in advance. |
| ※ | Various discounts and benefits are not available. |
| ※ | Please note that the contents and origin of ingredients may change due to procurement circumstances. |
| ※ | The displayed price includes tax and a 15% service charge. |
| ※ | Menu items may change depending on the season. |
| ※ | Please note that the contents and origin of ingredients may change due to procurement circumstances. |
| ※ | There are also excluded dates, so please contact us for details. |
| ※ | All photos are for illustrative purposes only. |