Breakfast buffet
6:30～10:00
Hotel Granvia Kyoto 's chefs have meticulously crafted menus using only the finest, carefully selected ingredients from Kyoto, arranged in a sophisticated and refined style.
Our lively open kitchen and large buffet counter offer a wide variety of Japanese and Western dishes, with chefs showcasing their skills right before your eyes.
At Hotel Granvia Kyoto, our chefs have created a variety of dishes through trial and error, with the desire to let all our guests savor the deliciousness of local Kyoto ingredients to their heart's content. In addition to classic Western dishes, we offer a selection of carefully chosen dishes, such as Kyoto-style obanzai (traditional Kyoto home cooking) and warm yuba (tofu skin) dishes, all prepared with meticulous attention to ingredients and preparation methods. We await you with a breakfast befitting "Granvia's culinary excellence," perfect for starting your day.
