Seasonal Tarte "Shine Muscat & Nagano Purple"
This tart features a crust infused with Nagano Purple grapes and Earl Grey tea, topped with vanilla and white chocolate cream, and garnished with Shine Muscat grapes and Nagano Purple grapes.
*This product contains alcohol, so please refrain from using it if you are a child or have a low tolerance for alcohol.
Caramel Pear
A rich caramel mousse, encasing a pear puree, is topped with a delicately sweet pear cream.
Strawberry shortcake ¥600
This shortcake has a subtle sweetness and a wonderful strawberry aroma.
*This product contains alcohol, so please refrain from using it if you are a child or have a low tolerance for alcohol.
Mont Blanc ¥600
A Mont Blanc cake topped with plenty of whipped cream and chestnut paste.
*This product contains alcohol, so please refrain from using it if you are a child or have a low tolerance for alcohol.
Choux Paris-Go ¥480
It's filled with a generous amount of Grand Marnier-flavored custard cream, and topped with a generous swirl of whipped cream.
*This product contains alcohol, so please refrain from using it if you are a child or have a low tolerance for alcohol.
Premium Egg-Filled Rin ¥450
A premium, exquisite pudding with a gentle sweetness that melts in your mouth.
Chocolate Rum ¥600
*This product contains alcohol, so please refrain from using it if you are a child or have a low tolerance for alcohol.
Period: July 1st (Wed) - August 31st (Mon)
These hotel-original sweets, made with carefully selected ingredients by our pastry chefs, have a refined taste with just the right amount of sweetness.
A rich cheesecake characterized by its moist texture.
For birthdays, anniversaries, or any special occasion, how about a round cake specially made by our pastry chef?
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527
