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Special Unaju Gozen

Starter	Colorful Assortment
Bowl dishes	Specialty White Miso Soup
Direction	Today's Assorted Sashimi
Rice Dish	Specialty eel rice bowl (three slices)
	spices Liver soup
	Dessert

Kyoto Kaiseki Cuisine: Narcissus

Starter	Seasonal Assortment
Bowl dishes	Crab dumplings in clear soup Kinoko Spinach Yuzu
Direction	Today's sashimi platter and seared pufferfish
​	Sweetfish marinated in Saikyo miso and grilled on a cedar plank. Japanese Black Wagyu Roast Beef
Seasonal vegetables	Deep-fried abalone and shrimp taro with green chili peppers Salt and black pepper
Vinegared dishes	Radish, Carrot Red and white persimmon namasu (a type of pickled vegetable dish)
Rice Dish	Please choose one. ・Specialty eel rice ・Crab rice
	Pickles and red miso soup
	Water, sweets Matcha

Kyoto Kaiseki Botan

Starter	Yuzu served in a bowl Crab and cucumber with citrus vinegar, colorful assortment
Changing bowls	Sweet sea bream hot pot with grated radish Mizuna, mushrooms, yuzu
Direction	Fugu sashimi and today's sashimi platter
Main dish	Steamed abalone Tajima beef fillet grilled over charcoal
Seasonal vegetables	Deep-fried shrimp potato with green chili peppers Salt and black pepper
Rice Dish	Please choose one. Uonuma-grown Koshihikari rice, famous grilled eel. ・Crab rice
	Pickles and red miso soup
	Water, sweets Matcha

Chef's Special Kaiseki Course: Yukiyanagi

Starter	Diamond crab (The crab will be served in its shell once it arrives.) cucumber
Changing bowls	Sweet sea bream hot pot with grated radish Mizuna, mushrooms, yuzu
Direction	Spiny lobster, today's sashimi platter
​	Charcoal-grilled black abalone and Tajima beef fillet
Seasonal vegetables	Deep-fried shrimp potato with green chili peppers Salt and black pepper
Vinegared dishes	Prawns served in a yuzu citrus bowl Daikon radish, carrot, red and white pickled daikon radish
Rice Dish	Please choose one. Uonuma-grown Koshihikari rice cooked in a traditional pot, and specialty grilled eel. Crab rice cooked in a pot
	Pickles and red miso soup
	Water, sweets Matcha

Kyoto Kaiseki Yuri

Starter	Seasonal Assortment
Bowl dishes	Crab dumplings in clear soup Kinoko Spinach Yuzu
Direction	Today's Assorted Sashimi
​	Japanese Black Wagyu Beef Saikyo-yaki Grilled turnip Kujo green onion
Seasonal vegetables	Deep-fried shrimp potato with green chili peppers Salt and black pepper
Vinegared dishes	Daikon radish, carrot, red and white persimmon namasu (pickled salad).
Rice Dish	Please choose one. ・Specialty eel rice ・Crab rice
	Pickles and red miso soup
	Water, sweets Matcha

Kyoto Kaiseki Yamabuki

Starter	Homemade warm sesame tofu and colorful assortment
Bowl dishes	Specialty white miso soup
Direction	Today's Assorted Sashimi
​	Grilled duck breast wrapped in magnolia leaves Grilled turnip Kujo green onion
Seasonal vegetables	Deep-fried shrimp potato with green chili peppers Salt and black pepper
Vinegared dishes	Daikon radish, carrot, red and white pickled daikon radish
Rice Dish	Specialty eel rice
	Pickles and red miso soup
	Water, sweets Matcha

U-Maru Special Kaiseki

Starter	Colorful Assortment
Changing bowls	Famous soft-shelled turtle hot pot Grilled green onion Yakimochi Ginger
Direction	Today's Assorted Sashimi
​	Minokichi's specialty: Genpei-style grilled eel
Steamed Dish	Round-shaped, steamed in habutae silk, with sea cucumber innards.
Vinegared dishes	Uzaku
Rice Dish	Please choose one. • Specialty eel rice and red miso soup ・ Famous soft-shelled turtle rice porridge
	spices
	Water-based products, seasonal items

Special Kaiseki Course featuring Matsuba Crab