Galette Bretonne et Sable
A tin of special cookies made by the head pastry chef, baked one by one in the hotel's pastry shop.
This assortment contains three types of cookies: Galette Bretonne, Vanilla Sable, and Wasanbon Sable.
The tin features a geometric pattern that visualizes the cookies visible when the lid is opened, and colors that evoke the aroma of butter, creating a fun and exciting design for when you open the tin.
| Regular price | ¥2,800 |
|---|---|
| JR Hotel Membership / WESTER Member | ¥2,520 |
We use carefully selected, high-quality ingredients for our "Galette Bretonne," a traditional pastry from the Brittany region of France.
This product uses Bordier table butter, a flavorful butter familiar to renowned French restaurants around the world, and Guérande salt, which has a mellow taste and is made by hand from seawater with great care and effort.
The rich, sweet aroma of butter is complemented by a hint of saltiness, and the deliberately large size of the cookies provides a delightful crunchy texture.
[Contents]
| ・ | 6 Galette Bretonnes |
| ・ | Vanilla Sable 5 sheets These are vanilla-flavored shortbread cookies coated in granulated sugar. |
| ・ | Wasanbon Sable Cookies 5 sheets These sable cookies, coated in wasanbon sugar, have a melt-in-your-mouth, crumbly texture. |
- The displayed prices include consumption tax.
- Menu items may change depending on the season.
- Please note that the contents and origin of ingredients may change due to procurement circumstances.
- Multiple discounts and offers cannot be combined.
- There are also excluded dates, so please contact us for details.
- All photos are for illustrative purposes only.
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