A tin of special cookies made by the head pastry chef, baked one by one in the hotel's pastry shop.
This assortment contains three types of cookies: Galette Bretonne, Vanilla Sable, and Wasanbon Sable.

The tin features a geometric pattern that visualizes the cookies visible when the lid is opened, and colors that evoke the aroma of butter, creating a fun and exciting design for when you open the tin.

Usage fees
Regular price ¥2,800
JR Hotel Membership / WESTER Member ¥2,520

We use carefully selected, high-quality ingredients for our "Galette Bretonne," a traditional pastry from the Brittany region of France.
This product uses Bordier table butter, a flavorful butter familiar to renowned French restaurants around the world, and Guérande salt, which has a mellow taste and is made by hand from seawater with great care and effort.
The rich, sweet aroma of butter is complemented by a hint of saltiness, and the deliberately large size of the cookies provides a delightful crunchy texture.

[Contents]

6 Galette Bretonnes
Vanilla Sable 5 sheets
These are vanilla-flavored shortbread cookies coated in granulated sugar.
Wasanbon Sable Cookies 5 sheets
These sable cookies, coated in wasanbon sugar, have a melt-in-your-mouth, crumbly texture.

  • The displayed prices include consumption tax.
  • Menu items may change depending on the season.
  • Please note that the contents and origin of ingredients may change due to procurement circumstances.
  • Multiple discounts and offers cannot be combined.
  • There are also excluded dates, so please contact us for details.
  • All photos are for illustrative purposes only.

Pastry & Bakery Shop Le Temps - Inquiries

TEL.075-342-5525

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