The eel-flavored rice porridge is exquisite. The savory aroma of the rice crackers, made with a blend of Rishiri kelp and bonito flakes, is also a popular feature. Adding wasabi at home will give the dish even more depth of flavor.
Chirimen sansho (small dried sardines with sansho pepper)
The dried sardines were carefully simmered while preserving the aroma of Japanese pepper. Please enjoy it as an accompaniment to rice or as a snack with drinks.