Restaurant Event Ukihashi

Japanese Restaurant "Ukihashi": A feast of fine sake and Japanese cuisine

2026
Tuesday, April 28th
~ Nara ~
A beautiful spring day, a feast of Yamato sake and cherry blossom viewing.
June 23rd (Tuesday) ~ Osaka Kotobuki Sake Brewery ~
Enjoy a drink in Osaka with the sake brewer.
August 25th (Tuesday) ~ Brewery selection in progress ~
An event to enjoy food and sake with the sake brewery owner.
October 27th (Tuesday) ~ Mie ~
A drink of autumn, woven from the climate and culture of Mie Prefecture.
December 15th (Tuesday) ~ Aichi ~
A Bounty of Aichi: An Evening of Local Flavors and Sake
2027
February 16th (Tuesday)
~ Fukuoka ~
A winter evening of seasonal Fukuoka cuisine and local sake.
Fee: ¥14,000 per person
(The event in June and August will be held with the brewery owner in attendance, so the price is ¥16,000.)
 
   
reception: 17:30~ M3F Japanese restaurant “Ukihashi”  
Time: 18:00~21:00  
Cuisine: Chef's choice kaiseki course (approximately 7 dishes)
The number of dishes will vary depending on the theme.
 
Drinks: We offer approximately six types of sake recommended by our sake sommelier, perfectly paired with your meal.  
   
 
 
 
Reservations and Inquiries
TEL.075-342-5527
(directly connected to Ukihashi)
 

Chef at Japanese restaurant “Ukihashi”

 
Hiroshi Mitsuse
 
Gain experience in tea ceremony cuisine, kaiseki meals, and wedding/funeral cuisine at traditional Japanese restaurants, long-established restaurants, hotels, etc.
2018 Head Chef of Japanese Banquet Cuisine Hotel Granvia Wakayama
2020 Head chef of the Japanese restaurant "Mari" at the hotel
2022 Hotel Granvia Kyoto appointed head chef of Japanese restaurant "Ukihashi" and guesthouse "Shiokoji Rakusui"

 
The displayed price includes food, tax, and a 15% service charge.
Various discounts and benefits are not available.
All photos are for illustrative purposes only.
The "Exploring the Food and Drinks" ticket and the "Restaurant Stamp Rally" ticket cannot be used.
LANGUAGES
  • 日本語
  • English
  • 简体中文
  • 繁體中文