Web magazine
Newsletter (June 12, 2025 issue)
Here is some recommended information about Hotel Granvia Kyoto.
*The information provided is current as of the time of publication.
Links may be broken or the content may have changed.
Links may be broken or the content may have changed.
Here are some refreshing menu items perfect for the hot summer.
This year, we're introducing a new hojicha (roasted green tea) shaved ice!
Our shaved ice, made with hojicha and matcha syrups from Marukyu Koyamaen in Uji, can be enjoyed in combination with milk espuma, and we also provide a separate sauce to change the flavor.
■ Shaved ice (roasted green tea/matcha) ¥2,000 each
JR Hotel Membership and WESTER members receive a 10% discount.
[2F Lobby Lounge GRAND JOUR]
■ Shaved ice (roasted green tea/matcha) ¥2,000 each
JR Hotel Membership and WESTER members receive a 10% discount.
[2F Lobby Lounge GRAND JOUR]
<Roppongi Lougai Lou> Cool and refreshing cold noodles are now available![Period: 7/1-8/31]
Cold noodles with plenty of seafood in a refreshing sauce,
The cold Dan Dan noodles, with their spicy kick,
This menu is recommended for hot weather.
■Cold noodles with seafood: Single serving ¥3,200, Set ¥4,000
■Cold Dan Dan Noodles: Single serving ¥2,900, Set ¥3,700
*This set is only available during lunchtime.
[15F Chinese Restaurant ROPPONGI ROGAIRO]
The cold Dan Dan noodles, with their spicy kick,
This menu is recommended for hot weather.
■Cold noodles with seafood: Single serving ¥3,200, Set ¥4,000
■Cold Dan Dan Noodles: Single serving ¥2,900, Set ¥3,700
*This set is only available during lunchtime.
[15F Chinese Restaurant ROPPONGI ROGAIRO]
[Preview] Asian gourmet trip in Kyoto this summerLunch, dinner, and dessert buffet available!
From July 1st to August 31st, China, Taiwan, Thailand, Vietnam, Indonesia, etc.
We're hosting a buffet featuring a menu of Asian dishes with a twist!
(The sweets buffet will be held on Fridays, Saturdays, Sundays, and public holidays from July 4th to August 31st.)
The menu features many dishes based on Asian cuisine, with the chef's own unique twist.
You can enjoy the feeling of a summer trip to Asia while staying at "Le Temps".
---------------------------------
＼Even those who don't like spicy food can fully enjoy this!／
We're hosting a buffet featuring a menu of Asian dishes with a twist!
(The sweets buffet will be held on Fridays, Saturdays, Sundays, and public holidays from July 4th to August 31st.)
The menu features many dishes based on Asian cuisine, with the chef's own unique twist.
You can enjoy the feeling of a summer trip to Asia while staying at "Le Temps".
---------------------------------
＼Even those who don't like spicy food can fully enjoy this!／
August 1st (Fri) TATERU YOSHINO × KENICHI KASHIWAGI A Gastronomic Feast
We have invited Mr. Takeshi Yoshino, who has a history of receiving Michelin stars,
With Kashiwagi, Executive Chef Hotel Granvia Kyoto
We will be hosting a culinary feast.
Using carefully selected ingredients
Please enjoy the many dishes created by these two master chefs.
With Kashiwagi, Executive Chef Hotel Granvia Kyoto
We will be hosting a culinary feast.
Using carefully selected ingredients
Please enjoy the many dishes created by these two master chefs.
---------------------------------
日時：8/1（金）18:00～20:30（受付17:30）
会場： 3F 宴会場「源氏の間」
料金： コース料理・ワインのペアリング
[一般] ￥38,000
[JRホテルメンバーズ・WESTER会員] ￥35,000
ご予約・お問い合わせ：WEB又はお電話にて承っております。
TEL.075-342-5511 営業部直通（9:00～18:00）
The Kyoto Gozan Okuribi (Five Mountains Bonfire Festival), one of Kyoto's summer traditions
This is a special plan for enjoying the view from your room. (Breakfast included)
This is a special plan for enjoying the view from your room. (Breakfast included)
Escape the hustle and bustle of the outside world and enjoy a relaxing summer in Kyoto.
Selling price: 51,805 yen (tax included) and up
*Price is per person based on double occupancy.
|