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Newsletter (March 11, 2024 issue)

Here is some recommended information about Hotel Granvia Kyoto.
*The information provided is current as of the time of publication.
Links may be broken or the content may have changed.

Date and Time: March 24, 2024 (Sunday), 10:00 AM - 5:00 PM
Venue: Hotel Granvia Kyoto 5th Floor, Banquet Hall "Kokin"
Admission is free; workshops start from ¥500.
Tickets: 500 yen each. Valid at the workshop venue.

~A glimpse of our workshops~
<Traditional Culture of Kyoto>
In addition to the popular items from last time, such as Kyo-Yuzen dyeing, cloisonné, mother-of-pearl inlay, inlay work, kintsugi (gold repair), mizuhiki (decorative cord), gold leaf, washi paper, bamboo crafts, and Japanese candles, we've added new items like mini round lanterns and Kyo-koma (Kyoto spinning tops)!

<Traditional Culture of the Hokuriku Region>
(Fukui Prefecture) Wakasa lacquer chopsticks, (Toyama Prefecture) glass beads, cast metal coloring, (Ishikawa Prefecture) gold leaf application

~A festival corner has appeared!~
We will also have a festival corner for children to enjoy.

~Bonus~
- We will give one ¥500 ticket that can be used at the workshop venue to every child under elementary school age.
• Customers who purchase a workshop ticket will receive one ticket per person that can be used at the festival corner.
*Limit one per person. While supplies last.

Enjoy an all-you-can-eat buffet featuring a variety of seasonal dishes, including spring ingredients like bamboo shoots. For dinner, the menu changes monthly, featuring luxurious seasonal ingredients! You can also enjoy a variety of dishes made with ingredients from Fukui Prefecture.

<Example of a dish>
[Lunch Only] Grilled Iberico Pork and Bamboo Shoots with Grain Mustard Sauce
[Dinner Only] Head-on Shrimp and Scallop Brochette

Le Temps' specialty: Roast Beef
Chicken and bamboo shoot paella
Steamed sea bream in Earl Grey tea
Strawberry and tomato caprese
Scallops marinated in salt koji with Echizen rice
• Whole roasted new onions
Tandoori Chicken
・Croquettes with Wakasa beef
- Stone-baked pizza with Kuzuryu maitake mushrooms from Fukui Prefecture, etc.
※  All photos are for illustrative purposes only.
※  The displayed price includes tax and a portion of the service charge.
※  The information posted may be subject to change.
※  Links to completed events will no longer be displayed.
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Please contact us by phone or via the email form.

 
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