Web magazine
Newsletter (August 5, 2026 issue)
We will send you our recommendations.
Links may be broken or the content may have changed.
I offer my deepest condolences to all those affected by the disaster.
We sincerely pray for everyone's safety and for a swift recovery and reconstruction.
Please note that this email will contain our hotel's announcements as usual.
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[WESTER Member Exclusive Pre-Event]
Autumn sweets buffet blending Japanese and Western flavors
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<Wester members are invited at a special rate>
At Hotel Granvia Kyoto Cafe Restaurant "Le Temps",
From Saturday, September 5th, enjoy the flavors of autumn, such as muscat grapes and Japanese chestnuts.
We will be holding a sweets buffet.
This time, we're holding a one-day-only pre-opening exclusively for WESTER members.
By answering the survey, you can use it for lunch, sweets, and dinner from September to November.
Get a coupon!
Of course, you can also earn and use WESTER points.
Enjoy the flavors of autumn with these sweets, a little early this year.
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| [WESTER Member Exclusive Pre-Event] Autumn Sweets Buffet Featuring a Blend of Japanese and Western Flavors | |
| ■Date and time: | Saturday, August 22, 2026 15:30-16:45 (75 minutes) |
| ■Venue: | Hotel Granvia Kyoto Cafe Restaurant "Le Temps" |
| ■Price: | Adults ¥5,000 (Regular member price ¥5,850) |
| Elementary school students: ¥2,500, Children aged 3 and up to elementary school age: ¥1,250 | |
| ■ How to make a reservation: | Online Reservation |
| ■Benefits: | After the event, you will receive a "non-alcoholic free-flow ticket" upon completing the survey. We'll give you a gift worth ¥1,000! |
| *Tickets are valid from September 1, 2026 to November 30, 2026. | |
| ■WESTER points: | Points can be awarded and used. |
| ■Reservation conditions: | All customers visiting the store must be WESTER members. (Excluding children of elementary school age or younger) |
| *This is a special plan and cannot be combined with other discounts or offers. | |
Special menu to commemorate our 29th anniversary
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To commemorate and express our gratitude for the 29th anniversary of Hotel Granvia Kyoto opening,
We have prepared a special plan featuring an abundance of luxurious autumn ingredients.
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Period: September 1st (Tue) - October 31st (Sat)
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Japanese Restaurant UKIHASHI
■ Special Kaiseki Course to Commemorate the Opening
This special kaiseki course features the seasonal delicacy, "Matsutake Mushroom Dobinmushi" (steamed matsutake mushrooms in an earthenware pot).
* 10% off for JR Hotel Membership and WESTER members.
Teppan-yaki GOZANBO
■ [Opening Celebration] Kitayama
We have prepared a special opening commemorative course where you can enjoy teppanyaki dishes featuring "domestic beef fillet" and "live abalone," along with "matsutake mushroom and local chicken kamameshi (rice cooked in a pot)."
*Multiple discounts and offers cannot be combined.
■ [Opening Celebration] Omi Beef Steak Tasting Course
This course allows you to compare the fillet and sirloin of Omi beef.
We have prepared a special opening commemorative plan where you can enjoy our "Matsutake Mushroom and Local Chicken Kamameshi (rice cooked in a pot)."
*Multiple discounts and offers cannot be combined.
View & Dining COTOCIEL
■Opening Anniversary Lunch Course
This is our opening anniversary lunch course, where you can enjoy pasta, blue lobster and matsutake mushrooms, and Japanese Black Wagyu beef.
*Multiple discounts and offers cannot be combined.
■Opening Anniversary Dinner Course
This is our opening commemorative dinner course, where you can enjoy abalone, blue lobster and matsutake mushrooms, and Japanese Black Wagyu beef.
*Multiple discounts and offers cannot be combined.
All Day Dining LE TEMPS
■ Kyoto Ingredients x Autumn Dinner Buffet
For the dinner buffet only, we will be offering dishes featuring matsutake mushrooms as part of our monthly changing menu for September and October.
* 10% off for JR Hotel Membership and WESTER members.
*A separate fee applies for children.
Lobby Lounge GRAND JOUR
■Opening commemorative parfait
This dessert features thinly sliced pears topped with wasanbon sugar crumble, Kyoto bancha tea mousse, and black bean tea ice cream.
*This product contains alcohol, so please refrain from using it if you are a child or have a low tolerance for alcohol.
*We are unable to accept reservations.




