For your main course, please choose from <Kyoto Fish>, <Kyoto Pasta>, or <Kyoto Grill>.
The "Kyoto-grown vegetable soup" included in the set is designed to allow you to fully enjoy the delicious flavor of the vegetables.
We used cooked vegetables and milk to create a smooth texture.
Enjoy our visually stunning "Colorful Salad" with Mizuo's Yuzu Dressing.
Please enjoy a culinary experience that evokes the feeling of "Kyoto."
¥5,500
JR Hotel Membership and WESTER members receive a 10% discount.
| Offer time | From Tuesday, September 1, 2026 11:00 AM - 3:00 PM (Last order 2:00 PM) |
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MENU
| Set salad | Colorful Salad with Mizuo Yuzu Dressing |
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| Set Soup | Soup made with vegetables from Kyoto *Cold soup depending on the season |
| Choose your main | <Kyoto Fish> Risotto with Kyoto-sourced fish and truffles, served with Kyoto-sourced vegetables and fresh gluten beignets. |
| <Kyoto Pasta> Kyoto Carbonara |
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| <Kyoto Grill> Grilled Kameoka beef with gravy sauce flavored with Kyoto lemons. (+¥1,500) |
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| Dessert | Matcha Paris-Brest (+¥1,300) |
| Bread or rice | |
| Coffee or tea |
Choose from 3 main courses
Risotto with Kyoto-sourced fish and truffles, served with Kyoto-sourced vegetables and fresh gluten beignets.
The recommended fish from Kyoto that day is served with truffle risotto made with Koshihikari rice from Tanba, Kyoto.
The strawberry sauce and the accent of Gion Hararyokaku's black shichimi spice enhance the flavor of the fish dish.
Kyoto Carbonara
A carbonara dish featuring Kyoto-grown vegetables and bacon tossed in a sauce, topped with Kameoka beef prosciutto.
The carbonara sauce is made with free-range eggs from Miyama, and purees of Pearl corn and vegetables from Kyoto, resulting in a light and refreshing taste.
Grilled Kameoka beef with gravy sauce flavored with Kyoto lemons.
A hearty dish featuring Kameoka beef, known for its rich umami flavor and refined taste.
The sauce uses lemons from Kyoto, offering a refreshing flavor. (+¥1,500)
Recommended Sweets
Mini Matcha Paris-Brest
We offer the traditional French pastry "Paris-Brest" in a single-serving size. The crispy, ring-shaped choux pastry is filled with matcha custard cream and matcha whipped cream made with matcha from Marukyu Koyamaen.
￥1,300
| ※ | The displayed prices include consumption tax and a 15% service charge. |
| ※ | Menu items may change depending on the season. |
| ※ | Please note that the contents and origin of ingredients may change due to procurement circumstances. |
| ※ | There are also excluded dates, so please contact us for details. |
| ※ | Multiple discounts and offers cannot be combined. |
| ※ | All photos are for illustrative purposes only. |
