Lunch & Limited Courses | Menu | Restaurant | Hotel Granvia Kyoto Directly connected to Kyoto Station) [Official]

Lunch - Limited Course

Teppan-yaki GOZANBO Lunch

November 1st (Sunday) - December 31st (Thursday), 2026

KITAYAMA

Teppanyaki course featuring "Fresh Abalone " and "Japanese Beef Fillet"

¥12,000 JR Hotel Membership /WESTER Members: ¥10,800

・	Starter
・	Spanish mackerel confit with white onion fondant and chrysanthemum greens
・	Today's Soup
・	Teppan-Grilled Fresh Abalone (100g)
・	Grilled domestic beef fillet (70g) with Aoi garlic chips *Steak portion upgrade: Add 10g (additional charge of 700 yen)
・	Grilled Vegetables
・	Salad
・	Rice, Miso Soup and Japanese Pickles
・	Dessert
・	Coffee, Tea, or Herbal Tea

Online Reservation

From November 16th (Monday) to 23rd (Monday), we will be offering a special "Good Couple's Day Lunch Course" with added benefits and at a special price.
*This plan is available for groups of two or more.

Book your lunch course for Good Couple's Day here.

Chef's Recommended Lunch Course TORII

Teppanyaki course featuring "Lobster," "Japanese Beef Fillet," and "Scallop"

¥10,000 JR Hotel Membership /WESTER Members: ¥9,000

・	Starter
・	Spanish mackerel confit with white onion fondant and chrysanthemum greens
・	Today's Soup
・	Teppan-Grilled Homard Lobster and Scallop
・	Grilled domestic beef fillet (70g) with Aoi garlic chips *Steak portion upgrade: Add 10g (additional charge of 700 yen)
・	Grilled Vegetables
・	Salad
・	Rice, red miso soup, pickles You can change to garlic rice for an additional 1,000 yen. For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot).
・	Dessert
・	Coffee, Tea, or Herbal Tea

Online Reservation

Weekdays only FUNAGATA

Teppanyaki course featuring "Japanese Beef Fillet"

¥8,000 JR Hotel Membership /WESTER Members: ¥7,200

・	Starter
・	Spanish mackerel confit with white onion fondant and chrysanthemum greens
・	Today's Soup
・	Grilled domestic beef fillet (90g) with Aoi and garlic chips For an additional 1,000 yen, you can add "Grilled Scallop (1 piece)". Steak portion upgrade: Add 10g (additional charge of 700 yen)
・	Grilled Vegetables
・	Salad
・	Rice, red miso soup, pickles You can change to garlic rice for an additional 1,000 yen. For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot).
・	Dessert
・	Coffee, Tea, or Herbal Tea

Online Reservation

Holiday Steak Lunch

Teppanyaki course featuring "Japanese Beef Fillet"

¥10,000 JR Hotel Membership /WESTER Members: ¥9,000

・	Starter
・	Today's Soup
・	Japanese Beef Fillet (130g) with Wasabi and Garlic Chips
・	Grilled Vegetables
・	Salad
・	Rice, Miso Soup and Japanese Pickles
・	Dessert
・	Coffee, Tea, or Herbal Tea

Online Reservation

Omi Beef Steak Lunch

A teppanyaki course where you can enjoy Omi beef.

¥18,000 JR Hotel Membership /WESTER Members: ¥16,200

・	Starter
・	Today's Appetizer
・	Today's Soup
・	Omi Beef Loin (100g) with Wasabi and Garlic Chips
・	Grilled Vegetables
・	Salad
・	Rice, red miso soup, pickles You can change to garlic rice for an additional 1,000 yen. For an additional 4,000 yen, you can upgrade to seasonal kamameshi (rice cooked in a pot).
・	Dessert
・	Coffee, Tea, or Herbal Tea

Online Reservation

Garlic rice

Using spatulas with both hands, the chef coats each grain of rice with the delicious flavors of beef, onions, and shiitake mushrooms on a hot griddle, resulting in a fluffy, separated texture.
This popular dish, finished with shiso leaves, boasts a fragrant garlic aroma.

For an additional 1,000 yen
We will upgrade from the "white rice" included in the course menu.
Please let us know when you place your order.

*The displayed prices include consumption tax and a 15% service charge.
*Menu items may change depending on the season.
*Please note that the contents and origin of ingredients may change due to procurement circumstances.
*Multiple discounts and offers cannot be combined.
*Please note that there are some excluded dates. For details, please contact us.
* All photographs are for illustrative purposes only.

Inquiries about Teppan-yaki GOZANBO

TEL.075-342-5521

Inquiries via email

Click here to make a web reservation.

Teppan-yaki GOZANBO

OTHER MENU

Opening celebration plan (lunch and dinner)

Teppan-yaki GOZANBO Lunch Dinner

September 1st (Tuesday) - October 31st (Saturday), 2026

To commemorate our 29th anniversary, we have prepared a special course featuring luxurious ingredients.

View menu details

Lunch - Limited Course

Teppan-yaki GOZANBO Lunch

September 1st (Tuesday) - October 31st (Saturday), 2026

◆ Lunch course from ¥8,000

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Course

Teppan-yaki GOZANBO Lunch Dinner

Lunch & Dinner: November 1st (Sun) - December 30th (Wed), 2026

◆ Courses from ¥17,000

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Course

Teppan-yaki GOZANBO Lunch Dinner

Lunch & Dinner: September 1st (Tue) - October 31st (Sat), 2026

◆ Courses from ¥17,000

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Wine pairing guide

Teppan-yaki GOZANBO Lunch Dinner Celebration/Meet-and-Greet Private Room Plan

Our sommelier will recommend wines and champagnes to perfectly complement your meal.

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Information on Private Room

Teppan-yaki GOZANBO Lunch Dinner Celebration/Meet-and-Greet Private Room Plan

Enjoy a special moment in a private space with a superb location only available on the top floor of the hotel, where you can relax and unwind.

◆ From ¥17,000

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Restaurant Reservations