¥10,000 per person
* 10% off for JR Hotel Membership and WESTER members.
Appetizers Tasmanian salmon and seasonal vegetable terrine with crème fraîche and caviar
Soup Sweet potato soup from Kyoto
Lobster Lobster Thermidor
Meat dishes Roasted Japanese Black Wagyu Beef with Horseradish Jus de Viande
Dessert Boule de Noël
Bread
Coffee or tea

¥16,000 per person
* 10% off for JR Hotel Membership and WESTER members.
Starter Foie gras flan, Jerusalem artichoke velouté
Appetizers Tasmanian salmon and seasonal vegetable terrine with crème fraîche and caviar
Fish Dish Sole gratin with Albert sauce
Meat dishes Pan-seared duck with honey and blackcurrant glaze, blackcurrant-scented duck juice.
Dessert Boule de Noël
Bread
Coffee or tea

¥21,000 per person
* 10% off for JR Hotel Membership and WESTER members.
 
Early bird reservation bonus
Book by Monday, November 30th and you can enjoy this service for ¥17,000.
Starter Foie gras flan, Jerusalem artichoke velouté
Appetizers Tasmanian salmon and seasonal vegetable terrine with crème fraîche and caviar
Fish Dish Sole gratin with Albert sauce
Lobster Live Canadian lobster Thermidor
Meat dishes Roast Japanese Kuroge Wagyu Beef Fillet with Red Wine Sauce
Dessert Boule de Noël
Bread
Coffee or tea

¥28,000 per person
* 10% off for JR Hotel Membership and WESTER members.
 
Early bird reservation bonus
Book by Monday, November 30th for a price of ¥22,000.
Starter Foie gras flan, Jerusalem artichoke velouté
Appetizers Tasmanian salmon and seasonal vegetable terrine with crème fraîche and caviar
Lobster Live Canadian lobster Thermidor
Fish Dish Pan-seared abalone with celeriac remoulade and champagne sauce
Meat dishes Roasted Japanese Black Wagyu Beef Fillet with Périgueux Sauce
Dessert Boule de Noël
Bread
Coffee or tea
 
 
※ The displayed prices include consumption tax and a 15% service charge.
※ Please note that the contents and origin of ingredients may change due to procurement circumstances.
※ Multiple discounts and offers cannot be combined.
※ There are also excluded dates, so please contact us for details.
※ All photos are for illustrative purposes only.

​ OTHER MENU

Epicurus's Banquet (View & Dining COTOCIEL)

View & Dining COTOCIEL Dinner

November 3, 2026 (Tuesday/Holiday)

The chefs of Hotel Granvia Kyoto gathered together to create dishes inspired by their bible, [LE GUIDE CULINAIRE].
We will be hosting a one-night-only gourmet feast that has evolved into a classic and modern experience.

Opening commemorative course (lunch/dinner)

View & Dining COTOCIEL Lunch & Dinner

September 1st (Tuesday) - October 31st (Saturday), 2026

To commemorate the 29th anniversary Hotel Granvia Kyoto, we have prepared a special course featuring luxurious ingredients.


Lunch ¥13,000
Dinner ¥21,000

Dinner course

View & Dining COTOCIEL Dinner

November 1st (Sunday) - December 30th (Wednesday), 2026

◆ Courses from ¥10,000

Dinner course

View & Dining COTOCIEL Dinner

September 1st (Tuesday) - October 31st (Saturday), 2026

◆ Courses from ¥10,000

Lunch course

View & Dining COTOCIEL Lunch

November 1st (Sunday) - December 31st (Thursday), 2026

◆ Courses from ¥5,500

Lunch course

View & Dining COTOCIEL Lunch

September 1st (Tuesday) - October 31st (Saturday), 2026

◆ Courses from ¥5,500

Dinner with paired drinks

View & Dining COTOCIEL Dinner

Anniversary Set

View & Dining COTOCIEL Lunch & Dinner Celebrations & Anniversaries

◆ From +¥3,000 per person

Meeting and betrothal plan

View & Dining COTOCIEL Lunch Private Room Plan - Perfect for Celebrations and Anniversaries

This plan allows you to use the elegant Private Room" Grace Salon" on the top floor of the hotel for your engagement ceremony or family introductions.

◆ Meeting Plan: From ¥18,000

[Private Room Plan] Gozanbo x COTOCIEL Collaboration Course

View & Dining COTOCIEL Dinner Private Room Plan

We have prepared Private Room plan where you can enjoy dishes prepared in the style of Gozanbo, along with the menu of COTOCIEL.

◆ Menu Lumière ¥21,000~

Farewell and welcome party, anniversary dinner

View & Dining COTOCIEL Dinner

~Saturday, October 31, 2026

We have prepared a plan with free drinks, perfect for autumn gatherings such as anniversaries, farewell and welcome parties, and social events.

Dinner course from ¥12,000

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