Opening celebration plan (lunch and dinner)
September 1st (Tuesday) - October 31st (Saturday), 2026
To commemorate our 29th anniversary, we have prepared a special course featuring luxurious ingredients.
Thursday, December 24th and Friday, December 25th, 2026
Amane
| Starter | Caviar and smoked potato puree |
|---|---|
| Starter | Truffle and Comté Croque Monsieur |
| cold appetizer | Marinated sweet shrimp and scallops, cauliflower mousse, presented in a wreath style. |
| Hot appetizer | Pan-seared foie gras with apple and beetroot in red wine sauce. |
| Abalone | Grilled live abalone with Vin Jaune sauce and a hint of yuzu. |
| Ise Lobster | Grilled live spiny lobster served with bouillabaisse and saffron risotto. |
| Branded beef | Japanese Branded Beef Fillet (80g) with Wasabi and Garlic Chips |
| Grilled Vegetables | |
| Salad | |
| Kamameshi (rice cooked in a pot) | Golden snapper rice cooked in a pot, with the aroma of perilla leaves and served with bottarga. |
| Miso Soup and Japanese Pickles | |
| Dessert | Special Christmas dessert |
| Coffee, Tea, or Herbal Tea |
Sacred Song SEIKA
| Starter | Caviar and smoked potato puree |
|---|---|
| Starter | Truffle and Comté Croque Monsieur |
| Appetizers | Marinated sweet shrimp and scallops, cauliflower mousse, presented in a wreath style. |
| Soup | Shogoin turnip soup with a fragrant browned butter foam |
| Abalone | Grilled live abalone with Vin Jaune sauce and a hint of yuzu. |
| Beef fillet | Premium Japanese Black Wagyu Beef Fillet (80g) Teppanyaki with Aoi Garlic Chips |
| Grilled Vegetables | |
| Salad | |
| Rice, Miso Soup and Japanese Pickles | |
| Dessert | Special Christmas dessert |
| Coffee, Tea, or Herbal Tea |
September 1st (Tuesday) - October 31st (Saturday), 2026
To commemorate our 29th anniversary, we have prepared a special course featuring luxurious ingredients.
Lunch & Dinner: November 1st (Sun) - December 30th (Wed), 2026
◆ Courses from ¥17,000
Lunch & Dinner: September 1st (Tue) - October 31st (Sat), 2026
◆ Courses from ¥17,000
Our sommelier will recommend wines and champagnes to perfectly complement your meal.
Enjoy a special moment in a private space with a superb location only available on the top floor of the hotel, where you can relax and unwind.
◆ From ¥17,000
We have prepared an anniversary set, perfect for birthdays, wedding anniversaries, and other celebratory occasions.
◆ Per person +¥3,000 and up
Please enjoy this moment to celebrate longevity.
◆ Lunch plan from ¥18,000
◆ Dinner plan from ¥24,000
◆ For two people: ¥100,000
(Includes one 750ml bottle of Dom Pérignon)
◆ Lunch plan from ¥18,000
◆ Dinner plan from ¥24,000
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527