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(Vol. 1) Chef Miyamoto's Secrets! "Easy Meat Sauces to Enjoy Hotel-Quality Flavors at Home"
| (2020/4/28) Enjoy Hotel Granvia Kyoto at home |
| Chef Miyamoto will introduce recipes that allow you to recreate hotel-quality dishes at home. |
| We're revealing the recipe for the sauce used in Le Temps' famous roast beef! From Chef Miyamoto "It goes well not only with beef, but also with chicken and pork. Please give it a try!" Le Temps' roast beef is a testament to the chef's dedication and attention to detail. Even though it's thoroughly cooked, when you cut it it reveals a beautiful rosé color—the secret lies in the exquisite cooking technique! Because it's a simple dish, it requires expert skill to judge the quality of the meat and determine the perfect balance of salt and cooking temperature. |
Roast beef sauce
[Materials]
| (A) | ·onion | 1/4 piece |
| ·apple | 1/4 piece | |
| (B) | Garlic paste | Approximately 1cm |
| Dark soy sauce | 100ml | |
| ·water | 30ml | |
| ·sweet sake | 120ml | |
| ·sugar (Adjust sweetness to your liking) |
30g | |
| ・Cornstarch dissolved in water | 1：1 |
[How to make it]
| （1） | Peel the skin off the ingredients in (A) and grate them. It's also OK to put it in a blender. |
| （2） | Put the ingredients from (B) and (1) into a pot and heat it. Once it starts to simmer, add the cornstarch mixture to thicken it slightly. |
| （3） | Once it has cooled down, put it in Refrigerator. Chill it and it's ready! |
*Mix well before use.
*We also recommend serving it with "wasabi mayonnaise," which is made by mixing tube wasabi and mayonnaise in a 1:1 ratio.
*We also recommend serving it with "wasabi mayonnaise," which is made by mixing tube wasabi and mayonnaise in a 1:1 ratio.