View & Dining COTOCIEL Dinner

September 1st (Tuesday) - October 31st (Saturday), 2026

Blue Lobster and Matsutake Mushroom with Crème de homard
This is our opening commemorative dinner course, where you can enjoy abalone, lobster and matsutake mushrooms, and Japanese Black Wagyu beef.
¥21,000
JR Hotel Membership /WESTER Members: ¥18,900
First Amuse-Bouche
Appetizers Conger Eel à la Presse with a Touch of Sansho Pepper and Yuzu Citrus Condiment
Hot appetizer Abalone and Aosa Seaweed Royale with Shellfish Broth Foam
Fish Dish Blue Lobster and Matsutake Mushroom with Crème de homard
Meat dishes Roast Japanese Kuroge Wagyu Beef Fillet with Red Wine Sauce
Today´s Special Dish
Dessert Grape Compote and Fromage Blanc Mousse with Shiso Perilla Sorbet
Bread
Coffee or tea

Genovese with Bigfin Reef Squid and Kujo Negi Leek
This dinner course allows you to enjoy pasta, fish dishes, and meat dishes.
 
¥12,600
JR Hotel Membership /WESTER Member: ¥11,340
First Amuse-Bouche
Appetizers Conger Eel à la Presse with a Touch of Sansho Pepper and Yuzu Citrus Condiment
pasta Genovese with Bigfin Reef Squid and Kujo Negi Leek
Fish Dish Please choose one item from the list below.
1.Fresh Seasonal Fish with Tomato and Pernod Butter Sauce
2. Homard Lobstar Poêle with Crème de homard (+¥1,000)
Meat dishes Please choose one item from the list below.
1. Roast Lamb with Jus d´agneau and Mint Oil
2. Roast Japanese Kuroge Wagyu Beef with Jus de viande and Sansho Pepper (+¥1,500)
Dessert Grape Compote and Fromage Blanc Mousse with Shiso Perilla Sorbet
Bread
Coffee or tea

This course allows you to enjoy pasta and Japanese Black Wagyu beef. (Web reservations only)
 
¥10,000
JR Hotel Membership /WESTER Members: ¥9,000
Appetizers Conger Eel à la Presse with a Touch of Sansho Pepper and Yuzu Citrus Condiment
pasta Genovese with Bigfin Reef Squid and Kujo Negi Leek
Main dish Roast Japanese Kuroge Wagyu Beef with Jus de viande and Sansho Pepper
Dessert Grape Compote and Fromage Blanc Mousse with Shiso Perilla Sorbet
Bread
Coffee or tea

This dinner course allows you to enjoy pasta, fish dishes, and meat dishes.
¥16,800
JR Hotel Membership /WESTER Member: ¥15,120
First Amuse-Bouche
Appetizers Conger Eel à la Presse with a Touch of Sansho Pepper and Yuzu Citrus Condiment
Hot appetizer Appetizer with Seasonal Vegetables
pasta Sweet Potato Gnocchi with Roasted Green Tea Foam
Fish Dish Abalone Baked in Puff Pastry with Vin Jaune Sauce
Meat dishes Please choose one item from the list below.
1. Roast Lamb with Jus d´agneau and Mint Oil
2. Roast Japanese Kuroge Wagyu Beef Fillet with Red Wine Sauce (+¥2,000)
Today´s Special Dish
Dessert Grape Compote and Fromage Blanc Mousse with Shiso Perilla Sorbet
Bread
Coffee or tea

A culinary feast where the elegance of Kyoto and the authenticity of France intertwine.
￥30,000

  • Reservations are required at least three days in advance.
  • Various discounts and benefits are not available.
Amuse Brandade, tree buds, caviar
Kyoto Miyama free-range eggs, sea urchin, seaweed
Sweetfish, Vichyssoise, and Water Pepper Sorbet
cold appetizer Foie gras terrine with Marukyu Koyamaen matcha
Hot appetizer Omar Blue, Gion Hararyokaku's Laquet with Black Shichimi and Raviolo with Horseradish
Fish Dish From Miyazu, Kyoto: Bouillabaisse Cotoshière style
Meat dishes Kyoto-produced Kuroge Wagyu beef fillet with poivrade sauce, served in a Kitayama cedar bowl.
The final dish Freshly cooked Tanba-grown Koshihikari rice, caviar, and chives.
Avant-dessert Kyoto Hyakka Honey and Celery Granita
Grand Dessert Dari K Chocolate Beignets Hibiscus Roselle
Bread
Coffee or tea

  • Seasonal salad
  • Fried shrimp, French fries, ketchup
  • Hamburger steak with steamed vegetables
  • Spaghetti with homemade Bolognese sauce
  • Today's soup
  • Vanilla ice cream
  • Bread
  • Not eligible for any discounts.

  • Today's soup
  • Spaghetti with homemade Bolognese sauce
  • Vanilla ice cream
  • Bread
  • Not eligible for any discounts.
 
We offer an anniversary set as an option to be added to all courses.
It's perfect for birthdays, wedding anniversaries, and other celebratory occasions.
 

This can be added as an option to all courses.
*Reservations must be made at least two days in advance.
　
Benefits
- One glass of champagne or non-alcoholic sparkling wine
• Mini flower bouquets are available.
Chocolate message on dessert

This can be added as an option to all courses.
Furthermore, this comprehensive set also includes a whole cake to take home.
*Reservations must be made at least 5 days in advance.
　
Benefits
- One complimentary glass of champagne or non-alcoholic sparkling wine.
• Mini flower bouquets are available.
Chocolate message on dessert
• One whole cake (12cm) for takeaway

A plate with a personalized message will be included with the dessert of your reserved course.

When making your reservation, please enter your desired message in the [comments section]. (Maximum 20 characters)
 
*Please note that we will not be able to provide the item if you do not leave a comment.
*A charge of 500 yen will be applied per plate. (1,000 yen for two plates)
*This option can be booked up to one day before your visit.
  • The displayed prices include consumption tax and a 15% service charge.
  • Menu items may change depending on the season.
  • Please note that the contents and origin of ingredients may change due to procurement circumstances.
  • Multiple discounts and offers cannot be combined.
  • There are also excluded dates, so please contact us for details.
  • All photos are for illustrative purposes only.
Go to Private Room information page.

Inquiries about View & Dining COTOCIEL

TEL.075-342-5522

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Epicurus's Banquet (View & Dining COTOCIEL)

View & Dining COTOCIEL Dinner

November 3, 2026 (Tuesday/Holiday)

The chefs of Hotel Granvia Kyoto gathered together to create dishes inspired by their bible, [LE GUIDE CULINAIRE].
We will be hosting a one-night-only gourmet feast that has evolved into a classic and modern experience.

Opening commemorative course (lunch/dinner)

View & Dining COTOCIEL Lunch & Dinner

September 1st (Tuesday) - October 31st (Saturday), 2026

To commemorate the 29th anniversary Hotel Granvia Kyoto, we have prepared a special course featuring luxurious ingredients.


Lunch ¥13,000
Dinner ¥21,000

Dinner course

View & Dining COTOCIEL Dinner

November 1st (Sunday) - December 30th (Wednesday), 2026

◆ Courses from ¥10,000

Dinner with paired drinks

View & Dining COTOCIEL Dinner

Anniversary Set

View & Dining COTOCIEL Lunch & Dinner Celebrations & Anniversaries

◆ From +¥3,000 per person

[Private Room Plan] Gozanbo x COTOCIEL Collaboration Course

View & Dining COTOCIEL Dinner Private Room Plan

We have prepared Private Room plan where you can enjoy dishes prepared in the style of Gozanbo, along with the menu of COTOCIEL.

◆ Menu Lumière ¥21,000~

Farewell and welcome party, anniversary dinner

View & Dining COTOCIEL Dinner

~Saturday, October 31, 2026

We have prepared a plan with free drinks, perfect for autumn gatherings such as anniversaries, farewell and welcome parties, and social events.

Dinner course from ¥12,000

Hotel Reservations
Banquet Hall Availability
LANGUAGES
  • 日本語
  • English
  • 简体中文
  • 繁體中文
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TEL.075-342-5525

TEL.075-342-5522

TEL.075-342-5521

TEL.075-365-3320

TEL.075-342-5527

TEL.075-365-6021

TEL.050-3628-7377

TEL.075-342-5527