Epicurus Banquet (View & Dining COTOCIEL) | Menu | Restaurant | Hotel Granvia Kyoto Directly connected to Kyoto Station) [Official]

Epicurus's Banquet (View & Dining COTOCIEL)

View & Dining COTOCIEL Dinner

November 3, 2026 (Tuesday/Holiday)

The chefs of Hotel Granvia Kyoto gathered together,
Dishes inspired by the bible, [LE GUIDE CULINAIRE]
We will be hosting a one-night-only gourmet feast that has evolved into a classic and modern experience.

Overview


Date and time	November 3, 2026 (Tuesday/Holiday) Registration 17:30 / Start of event 18:00
Venue	15th Floor View & Dining COTOCIEL
Fee	¥35,000 (with wine pairing)
Application	Please apply by phone or through our website. TEL. 075-342-5522

Book your appointment in September to receive our early bird discount.
[Early Bird Price] ¥30,000

[Early Bird Discount] Book online here

[Early bird discount ends] Click here to make a web reservation

Three types of amuse-bouche

[Shingo Tanaka, Chef at Hotel Granvia Kyoto View & Dining COTOCIEL]

Salmon Bellevue-style with aspic and white wine jelly

[Ryosuke Ito, Chef at Teppan-yaki GOZANBO Hotel Granvia Kyoto]

Deer consommé

[Akihiro Yamaguchi, Executive Sous Chef, Hotel Granvia Kyoto]

Lobster civet timbale with stewed vegetables.

[Kazuyoshi Kishimoto, Executive Chef, Hotel Granvia Kyoto Restaurant]

Veal blanket and morel mushrooms
Vol-au-vent stuffed with sweetbreads

[Kenichi Kashiwagi, Executive Chef, Hotel Granvia Kyoto]

Fromage by Master Aged Chef Antony
Cauliflower and white chocolate praline with porcini mushrooms.

[Hideki Kawamoto, Executive Chef, Banquets, Hotel Granvia Kyoto]

Poire Belle Hélène

[Akira Hirose, Head Pastry Chef, Hotel Granvia Kyoto]

Traditional bread

[Takashi Matsuki, Chef & Boulanger, Hotel Granvia Kyoto]

small sweets

Coffee or tea

Participating Chefs

Ryosuke Ito
Teppanyaki Gozanbo
chef

Shingo Tanaka
View & Dining COTOCIEL
chef

Kazukan Kishimoto
All Day Dining LE TEMPS
Restaurant Executive Chef

Akihiro Yamaguchi
Executive Sous Chef

Takashi Matsuki
Chef Boulanger

Hideki Kawamoto
Executive Chef for Banquets


Kenichi Kashiwagi Executive Chef		Akira Hirose Chef Patissier

※	The displayed prices include consumption tax and a 15% service charge.
※	Please note that the contents and origin of ingredients may change due to procurement circumstances.
※	We cannot offer refunds for cancellations.
※	Multiple discounts and offers cannot be combined.
※	All photos are for illustrative purposes only.

View & Dining COTOCIEL

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Dinner ¥21,000

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◆ Courses from ¥10,000

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Click here to reserve online

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◆ Menu Lumière ¥21,000~

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We have prepared a plan with free drinks, perfect for autumn gatherings such as anniversaries, farewell and welcome parties, and social events.

Dinner course from ¥12,000

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Click here to reserve online