During the period,
We will be providing live music on an electronic piano.
18:15-18:45 / 20:15-20:45
(Each session is approximately 30 minutes long)
 
Usage fees Adults ¥11,000 (¥9,900)
Elementary school student ¥5,000 (¥4,500)
Ages 3 and up to elementary school age: ¥2,500 (¥2,250)
Period Saturday, December 19, 2026 to Friday, December 25, 2026
Time Part 1 17:00-19:00
Part 2 19:30-21:30
*Each part is 120 minutes long
  • (Prices in parentheses are for JR Hotel Membership and WESTER members)

You can choose one item from the two options.
 *This service is only available to customers paying the adult rate.

Japanese Black Wagyu Beef Wrapped in Salt Dough and Baked
Truffle Sauce

Canadian lobster and abalone cocotte
Champagne sauce with caviar

[Limited Menu]
Roast Chicken with Sauce Supreme
Roast chicken, a Christmas classic, is now available.
Flavored with herbs and cooked whole, the chicken achieves a crispy, fragrant skin texture on the outside, while the meat remains tender, juicy, and succulent.

Pan-seared pork from Kyoto
Orlov style

Kyoto Pizza
~Saikyo miso, Hanbei fu baked gluten, and Kyoto-grown vegetables~

Ancient rice and Koshihikari rice from Kyoto
Vegetable risotto with truffle aroma

Smoked salmon, quinoa and barley salad
Beet sauce

Japanese Black Wagyu Roast Beef
We will cut and serve it right in front of you.

Sushi
Our sushi chefs will prepare and serve you sushi using the best fish of the day, right in front of you.

Fluid Mail
A seafood corner featuring the day's recommended seafood.

Le Temps-style Tempura
You can enjoy them freshly fried.

  • Oven-Roasted Spicy Salmon with Kyoto Hyakka Honey and Lemon Sauce
  • Marinated seafood and spelt salad
  • Kyoto Pasta - Bolognese with Kyoto-produced pork
  • Crispy sea bream with Kyoto-style hollandaise sauce
  • Mussels marinière with the aroma of Uji matcha
  • Kyoto-grown Beni Haruka sweet potato velouté with lobster, sparkling jelly, and caviar.
  • Beef Curry
  • Side dishes for rice
    Uchida pickles, various types from Onojin Miso Soy Sauce Brewery
  • A variety of desserts including praline Paris-Brest, strawberry shortcake, chocolate roll cake, strawberry and chocolate mousse, and pear panna cotta.
  • 10 kinds of ice cream

 +¥4,000
Enjoy all-you-can-drink draft beer, cocktails, shochu, whiskey, wine (red, white, and draft sparkling), sake, and non-alcoholic drinks!
 


+¥1,000
Approximately 20 types of non-alcoholic free-flow drinks
Enjoy unlimited refills of our mocktail corner (where we can make your favorite non-alcoholic cocktails), vinegar drinks, carbonated drinks, and flavored drinks such as Calpis, matcha latte, and royal milk tea!

 

¥9,000 <90 minutes>
Taittinger Brut Reserve

A pure scent reminiscent of white peach and brioche.
The crisp and sharp finish
This champagne pairs well with food.

  • The displayed prices include consumption tax and a 15% service charge.
  • Please note that the contents and origin of ingredients may change due to procurement circumstances.
  • Multiple discounts and offers cannot be combined.
  • All photos are for illustrative purposes only.

Regarding inquiries about All Day Dining LE TEMPS

TEL.075-342-5525

​ OTHER MENU

Kyoto ingredients x Winter Dinner Buffet

All Day Dining LE TEMPS Dinner Buffet

December 1, 2026 (Tuesday) - January 7, 2027 (Thursday) *Exclusion days: December 19 - December 25, December 31, January 1 - January 3

We have prepared a menu featuring luxurious Kyoto ingredients to celebrate winter. Please enjoy the special flavors created by the ingredients of Kyoto.

Kyoto Ingredients x Autumn Dinner Buffet

All Day Dining LE TEMPS Dinner Buffet

September 1st (Tuesday) - November 30th (Monday), 2026

We offer a menu featuring ingredients from Kyoto, such as Tamba chicken and pizza made with Kyoto-grown Beni Haruka sweet potatoes and chestnuts.
For dinner only, they offer a monthly changing menu, Japanese Black Wagyu roast beef, and a sushi corner where chefs prepare sushi right in front of you.

LANGUAGES
  • 日本語
  • English
  • 简体中文
  • 繁體中文