
Birthday celebrations
We recommend our birthday plan.
*This plan is available during your birth month (including the previous and following months).
It is available.
December 1, 2026 (Tuesday) - January 7, 2027 (Thursday) *Exclusion days: December 19 - December 25, December 31, January 1 - January 3
| Period | December 1, 2026 (Tuesday) - January 7, 2027 (Thursday) |
|---|---|
| [Exclusion dates] Christmas Dinner Buffet will be held from December 19th (Sat) to December 25th (Sat). December 31st (Sat) - January 3rd (Sun): New Year's Eve & New Year's Dinner Buffet |
|
| Time | 17:30 - 21:00 (Last entry 19:30) |
| Adult | [Weekdays] ¥7,900 (¥7,110) [Weekends and Holidays] ¥9,000 (¥8,100) |
|---|---|
| Elementary school student | ¥3,900(¥3,510) |
| Ages 3 and up to elementary school age | ¥1,900(¥1,710) |
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| Adult | [Weekdays] ¥9,900 (¥8,910) [Weekends and Holidays] ¥11,000 (¥9,900) |
|---|---|
| Elementary school student | ¥5,900(¥5,310) |
| Ages 3 and up to elementary school age | ¥3,900(¥3,510) |
Recommended Menu Examples
Oven-Roasted Spicy Salmon
with Kyoto Hyakka Honey and Lemon Sauce
Pan-seared pork from Kyoto
Orlov style
Marinated seafood and spelt salad
Kyoto Pasta
~Bolognese with Kyoto-produced pork~
Christian sweet snapper
Kyoto-style hollandaise sauce
Mussels Marinière
The aroma of Uji matcha
Japanese Black Wagyu Roast Beef
We will cut and serve it right in front of you.
Le Temps-style Tempura
You can enjoy them freshly fried.
Sushi
Our sushi chefs will prepare and serve you sushi using the best fish of the day, right in front of you.
Sweets Corner
Praline Paris-Brest
Chef's Specialty
| [Cold appetizer] | Smoked salmon, quinoa and barley salad, beet sauce Kyoto-grown Beni Haruka sweet potato velouté with lobster, sparkling jelly, and caviar. |
|---|---|
| [Warm appetizer] |
Hanbei Fu baked gluten and Kujo leeks in a Brie de Meaux quiche Kyoto-grown ancient rice and Koshihikari rice vegetable risotto with truffle aroma |
| [pasta] | Kyoto Pasta ~Bolognese with Kyoto-produced pork~ |
| [Fish dishes] | Oven-Roasted Spicy Salmon with Kyoto Hyakka Honey and Lemon Sauce |
| [Meat dishes] | Pan-seared Kyoto pork, Orlov style Japanese Black Wagyu Roast Beef |
| [Dessert] | Praline Paris-Brest Strawberry shortcake |
Choose one dish (prix fixe buffet plan)
Kameoka beef yakiniku
Roasted green tea-flavored pot-au-feu
Sole Meunière
Hazelnut sauce made with lemons from Kyoto
Bouillabaisse-style risotto with seafood and Kyoto-grown vegetables
Grilled Kyoto Duck
Kyoto-grown Manganji pepper sauce
Drink Information
Free drink plan
Champagne Free Flow
December 19th (Sat) - 25th (Fri), 2026
Enjoy Christmas at a hotel with your family and friends!
Enjoy a variety of specially crafted dishes to celebrate Christmas Eve, accompanied by live electronic piano music.
September 1st (Tuesday) - November 30th (Monday), 2026
We offer a menu featuring ingredients from Kyoto, such as Tamba chicken and pizza made with Kyoto-grown Beni Haruka sweet potatoes and chestnuts.
For dinner only, they offer a monthly changing menu, Japanese Black Wagyu roast beef, and a sushi corner where chefs prepare sushi right in front of you.
TEL.075-342-5525
TEL.075-342-5522
TEL.075-342-5521
TEL.075-365-3320
TEL.075-342-5527
TEL.075-365-6021
TEL.050-3628-7377
TEL.075-342-5527